At the Mercure Charlestown restaurant and bar, the mood is light and inviting all year long. We welcome you to our table, where the warm and comforting atmosphere is perfectly complemented by fresh, seasonal, locally sourced produce with a contemporary twist. Every meal can be enjoyed inside or on the al fresco deck overlooking the hotel gardens, Newcastle NSW cityscape and Stockton Bight.
Under the direction of Executive Chef Todd Hodgson, Mercure Charlestown offers a casual, comfortable and relaxing dining experience, artfully blending Modern Australian and traditional flavours from around the world to create a menu that is as popular with Charlestown locals as it is with hotel guests.
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