At the Mercure Charlestown restaurant and bar, the mood is light and inviting all year long. We welcome you to our table, where the warm and comforting atmosphere is perfectly complemented by fresh, seasonal, locally sourced produce with a contemporary twist. Every meal can be enjoyed inside or on the al fresco deck overlooking the hotel gardens, Newcastle NSW cityscape and Stockton Bight.
Under the direction of Executive Chef Todd Hodgson, Mercure Charlestown offers a casual, comfortable and relaxing dining experience, artfully blending Modern Australian and traditional flavours from around the world to create a menu that is as popular with Charlestown locals as it is with hotel guests.
If dining in doesn't suit, why not try our new take away, drive thru service? Our chef's have worked hard to come up with a comprehensive menu that continues to highlight delicious modern Australian-fusion cuisine with an emphasis on fresh, local produce and ingredients, where there is something for everyone's taste buds and dietary requirements, and you can pick up using our contactless service.
We know that, especially in the coming months, you will be valuing your health, so we have made a particular effort to include some deliciously nutritious heart warming and immune boosting meals. The perfect pick-me-up at the end of your day.
Thank you for choosing Mercure Charlestown
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