TAKEAWAY - DRIVETHRU - ROOM SERVICE available now!! Please click on the links below for more information and menu's.
OUR RESTAURANT AND BAR IS TEMPORARILY CLOSED. In accordance with the government and NSW Health recommendations in respose to the COVID-19 pandemic.
Our chef's have worked hard to come up with a comprehensive NEW menu that continues to highlight delicious modern Australian-fusion cuisine with an emphasis on fresh, local produce and ingredients, where there is something for everyone's taste buds and dietary requirements.
We also know that in the coming months, you will be valuing your health, so we have made a particular effort to include some deliciously nutritious heart warming and immune boosting meals. The perfect pic me up at the end of your day.
Thank you for choosing Mercure Charlestown
At the Mercure Charlestown restaurant and bar, the mood is light and inviting all year long. We welcome you to our table, where the warm and comforting atmosphere is perfectly complemented by fresh, seasonal, locally sourced produce with a contemporary twist. Every meal can be enjoyed inside or on the al fresco deck overlooking the hotel gardens, Newcastle NSW cityscape and Stockton Bight.
Under the direction of Executive Chef Todd Hodgson, Mercure Charlestown offers a casual, comfortable and relaxing dining experience, artfully blending Modern Australian and traditional flavours from around the world to create a menu that is as popular with Charlestown locals as it is with hotel guests.
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