Good food. Good people. Good times.
Pull up a chair and stay a while. At Madison Kitchen & Bar, we've created a space where every visit feels a little special — whether you're a hotel guest winding down after a big day, a local popping in for a bite, or a group of friends settling in for the evening.
Under the direction of Executive Chef Rahoul Kirtickar, our menu is a well-travelled one — drawing on the best of modern Australian cooking and bringing in flavours and influences from around the world to create something that's creative, approachable and genuinely delicious. There's always something new to discover, and always something familiar to come back to.
Every dish can be enjoyed in our warm, inviting dining room or out on the al fresco deck, where glimpses of Stockton Bight peek through the surrounding bushland — a little reminder of just how good a spot this is.
From the team at Mercure Charlestown, thank you for dining with us. We hope to see you again soon.
